I was searching RT for a post I made a while ago about types of food that we eat together that some may find weird. However, there are 241 posts on this blog and searching for the word “food” brought up a ton of posts including every Endangered post I’ve written (which are just not related to human food). So failing that, I just decided to start the post anyway. If you go searching for it, and find it, you’re a rock star!
Edit theorangutanlibrarian is a super rockstar! She found the post I was thinking about. Now I owe you cronuts if you ever find yourself in the heart of the nation 🙂 (Click here to read it.) ***
The other day my husband was watching a video featuring Tyler the Creator talking about breakfast food. Based off the snippet I was listening to, he was looking for a new type of breakfast food he could come up with on his own. Throughout the video, he was exploring this shop that made some very interesting pastries that lead me and the husband to a food discovery. Also, at the end he ended up making a breakfast sushi which was pretty cool and worth mentioning. The sushi rice took the form of a piece of a waffle with the raw meat being sausage on top and it was wrapped in a thin sliver of egg which mimics the seaweed. He also made this green butter which mimicked wasabi on the side. All of this was with the help of a chef of course but it definitely made me want to try it.
(Have I mentioned how much I LOVE FOOD?!? Especially breakfast food!)
So anyway, what caught my husband’s eye and made him show me was this CRAZY, COOL pastry called the cronut. You read that right. A cronut! It’s a croissant donut! Donuts are traditionally deep fried to get that sort of crisp outside and soft center where a croissant is usually baked to get that fluffy, flaky texture (I may suck at baking but I understand the processes!). A cronut is a meld of the two sort of? I still don’t quite understand it besides the fact that it’s baked in layers with a donut-y (?) bottom of sorts.
ANYWAY! This beautiful cronut that he was experiencing, was not in this country. So of course I go on a frantic Google search to see if any possible bakery near me makes this wonderful food invention that we just learned about. Now, there are retail bakeries like Dunkin Donuts and Jubilee but it’s a pretty low chance you’ll find an authentic cronut at these places. There is a such thing as a mock cronut! I don’t know what one looks like though because I found a local, mom and pop bakery that makes the real, deal, holy field! Talk about lucky. You pretty much have to wake up at dawn if you want them fresh out of the oven. Since I suck at waking up that early unless I have a very specific reason, I went more around 9am.
I present to you, the cronut:
If you’re wondering, yes, they’re freaking delicious and are slowly ruining a regular donut for me with their goodness. Next time I go, I’m going to try the cruffin (you read that right too; its a croissant muffin!)
Have you ever had a cronut, cruffin or any other crazy, delicious bakery? Any recent food discoveries in general?? Let me know in the comments below!